Thanksgiving at the Robinsons

The placemats came from the garden.


The turkey was cooked al fresco






And perfectly done in 30 minutes.


The master carver did his magic


And a succulent table was set.


After dinner, a bonfire under the palm tree



With tasty dessert bites


And blackberry-flavored hookah.


It was an evening that had, in the words of Lord Buckley, "everything to have a good time with."