Tuesday, December 01, 2009

Thanksgiving at the Robinsons

The placemats came from the garden.


The turkey was cooked al fresco






And perfectly done in 30 minutes.


The master carver did his magic


And a succulent table was set.


After dinner, a bonfire under the palm tree



With tasty dessert bites


And blackberry-flavored hookah.


It was an evening that had, in the words of Lord Buckley, "everything to have a good time with."

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