Mango Melee at the Botanical Garden
Other tropical fruits in season were also exhibited.
In the gardens, vendors sold fresh mangoes and home-made delicacies.
The Mango Dis Mango Dat cooking competition showed off the versatility of this fruit as contestants entered drinks, sauces and desserts to be judged for flavor and creativity.
There were also lectures and workshops on growing mangoes and other tropical fruits. My friend Joanne White showed off her cooking prowess while teaching us the nutritional value of Mamey Sapote and Sapodilla.
We got a taste of a delightful milk shake and a pie made with sapodilla. It was light and offered hints of pear.
Joanne also prepared a chicken dish with Mamey Sapote, which reminded me of pumpkin.